As the flagship journal of the Institute of Food Technologists, the Journal of Food Science provides a platform for researchers, scientists, and food industry professionals to share knowledge of …

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Feb 16, 2026 · Integrated Food Science A Comprehensive Characterization of Heat Treatment-Induced Changes in Volatile Compounds and Flavor Attributes Among Lotus Root Varieties

Jun 1, 2025 · Integrated Food Science Influence of Thermal and Intensive Pulsed Light Treatments on Polyphenoloxidase Structure, Saccharomyces cerevisiae Morphology, and Phenolic Profile of Bael …

Mar 4, 2025 · Food Engineering, Materials Science, and Nanotechnology Essential oil–encapsulated SiO 2 nanocapsules for the treatment of bacterial biofilms formed on food-contact surfaces

The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science …

Jul 3, 2025 · ORIGINAL ARTICLE Food Engineering, Materials Science, and Nanotechnology Open Access

Feb 26, 2025 · Integrated Food Science Characterization of pecan, hickory, and walnut phospholipids and the comparable effects of pecan phospholipids with soy phospholipids on scopolamine-induced …

May 28, 2025 · Integrated Food Science Protecting nutritional value and antioxidant compounds in fresh apricot fruit with low-temperature storage and carboxymethyl cellulose treatments

Nagendra Shah, PhD; Scientific Editor, JFS; The University of Hong Kong, Hong Kong / Australia IFT Staff Christie Tarantino-Dean, FASAE, CAE; CEO Brendan Niemira, PhD, Chief Science & …