As the Southeast's leading family-owned producer of fresh beef, FPL Food is making the highest-quality beef available to the world by spearheading responsible agriculture & business practices with local …

Our signature beef brand hails from Châtel Farms in Reidsville, GA. The cattle are fed a custom blend of local grains and built on the principles of sustainability and animal welfare.

François Léger, a beef and agriculture enthusiast, started FPL Food in 2004 with one dream: to raise sustainable beef and bring a high quality beef product to everyone’s plate while respecting the planet.

Our studies have proven that cattle raised in low-stress environments produce more consistent, higher-quality beef. We want our customers to enjoy the flavor of our products and feel good about how we …

To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 …

From pasture to packaging, it takes a team with a shared commitment and work ethic to help us raise, process and deliver the beef our customers find wholesome and delicious, while being mindful of …

Our high-quality, locally produced beef provides what you and your shoppers want—consistent taste, texture, and tenderness. We’ll support you with a beef program that you can merchandise with …

All FPL Food facilities are Halal certified. Our beef program is approved by Halal Transactions of Omaha and you’ll find all of our listings are available under the Halal Program. FPL Food recognizes that the …

let's get connected Get the latest news & updates about our company, available products, & more! Interested in working for FPL? Visit our jobs page. We work for more than just a paycheck!

FPL Food buys a wide variety of cattle throughout the Southeast to supply our various branded beef programs. Whether you are a family-owned producer with 20 head or 200 head, we want to hear …