Jan 25, 2026 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much …

Sep 14, 2025 · In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and …

May 29, 2025 · Remoulade is a creamy and tangy sauce with origins in French cuisine, but it's most popular in the U.S. for its use in Cajun and Creole recipes! Most remoulade recipes, from classic …

Aug 2, 2024 · This quick and EASY Remoulade Sauce recipe is a great way to dress up all sorts of dishes from seafood and meat to veggies and starches!

May 20, 2022 · Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite sandwich.

Nov 24, 2025 · This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.

Oct 31, 2025 · Remoulade sauce is creamy, tangy, and slightly spicy, with a rich balance of flavors from mayo, mustard, lemon juice, and Cajun spices. Think of it as a zesty aioli meets spiced-up tartar …

Jan 5, 2026 · Follow my step-by-step instructions to learn how to make remoulade sauce at home. Add the mayonnaise, Creole mustard, Worcestershire sauce, capers, hot sauce, garlic, horseradish, and …

Aug 20, 2025 · Easy homemade remoulade sauce recipe. Whip up a batch of this flavorful condiment to add a zesty twist to your favorite dishes.

Aug 27, 2025 · A recipe from a south Louisiana native, authentic Louisiana remoulade sauce jazzes up seafood, meats, and veggies in seconds.